With 30 years of hospitality management in luxury and casual dining, Troy brings a breadth of knowledge and diverse experience to KRP. Troy has built new concepts, redesigned and rebranded existing restaurants and hotels, and improved upon well-established venues throughout the U.S. for iconic brands such as Hilton Corporate properties, Sheraton, TPC Golf Clubs, as well as luxury Caribbean resorts, and exclusive private memberships clubs.
He spent much of his career in asset transition and turn-around management for all types of hospitality and restaurant businesses. A corporate business and operations specialist, Troy has a proven track record of aggressive top and bottom-line growth while attracting and training top talent while creating robust cultures that deliver world-class service.